How to Make Ultimate Sig's Lentil Dumplings with crisped Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's lentil dumplings with crisped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sig's Lentil Dumplings with crisped Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

1. Prepare dumplings
2. Make ready 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
3. Prepare 1 tsp fresh cracked black pepper
4. Make ready 1 lot of oil for deepfrying,
5. Make ready 2 tbsp semolina
6. Take yoghurt
7. Get 500 grams plain yoghurt
8. Take 1 inch piece of,fresh ginger finely grated
9. Prepare 2 green chilli seeded and chopped
10. Get 2 tbsp chopped coriander stems and leaves
11. Get 1 1/2 tsp ,roasted and crushed cumin seeds.
12. Make ready 1/2 tsp each sweet paprika and chilli
13. Prepare 1 tsp salt
14. Get crispy potatoes
15. Take 2 medium sized potatoes peeled and cut into very fine sticks
16. Take 1 pinch salt or salt substitute
17. Make ready 1/4 tsp ,chilli powder

Steps to make Sig's Lentil Dumplings with crisped Potatoes:

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2. heat the oil devide the butter into round balls of a small meatball size ,
3. deep fry until golden brown
4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

So that is going to wrap it up with this special food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!