Simple Way to Make Any-night-of-the-week Moujadarah : Lentils Puree

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moujadarah : lentils puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moujadarah : Lentils Puree is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moujadarah : Lentils Puree is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moujadarah : Lentils Puree:

1. Prepare 2 cups brown lentils
2. Take 1/2 cup rice
3. Make ready 2 large onions, cut in slices
4. Get 2 1/2 tablespoons olive oil
5. Make ready 1 teaspoon cumin
6. Make ready salt coarse

Steps to make Moujadarah : Lentils Puree:

1. Fry onion slices in oil, over medium fire for 5 mins.
2. Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3. Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4. Boil for another 10-20 mins until it becomes a well combined.
5. Pour in serving dish, can be eaten cold or hot.

So that is going to wrap this up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!