Simple Way to Make Super Quick Homemade Yellow lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yellow lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Heat the vegetable oil in a large pot over medium heat.

Yellow lentil soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yellow lentil soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:

1. Get 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Prepare 1 small potato, peeled and cut into cubes
4. Take 1 medium onion, finely chopped
5. Make ready 1/4 cup fresh parsley, finely chopped
6. Prepare 1 tablespoon vegetable oil
7. Prepare 1 teaspoon cumin powder
8. Get 1 teaspoon salt
9. Prepare For serving: optional
10. Make ready 1 loaf pita bread, roasted
11. Make ready 4 tablespoons lemon juice

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker.

Instructions to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

So that’s going to wrap it up for this special food yellow lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!