Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onam vibhavangal -mango kalan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Onam Vibhavangal -Mango kalan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Onam Vibhavangal -Mango kalan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Get 3 Mango Ripe (Pulp or slices without skin)
- Take 1/4 cup Coconut gratd
- Get 3 green chillies
- Get 1 tsp garlic
- Prepare 1/2 tsp jeerakam
- Get 1/2 tsp turmeric powder
- Take For sauting
- Prepare 1 tbs Onions sliced
- Take 1 tbsp ginger grated-
- Get 2 sprigs curry leaves
- Make ready to taste salt -
- Prepare 1/2 tsp Asfoetida powder
- Take 2 tbsps oil
- Prepare i
Steps to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that’s going to wrap this up for this exceptional food onam vibhavangal -mango kalan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
