Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi dal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi dal is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have methi dal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal:
- Prepare To pressure cook
- Take 3/4 cup toor dal
- Get 1 pinch asafoetida
- Make ready 2-3 drops castor oil (optional)
- Prepare 1/2 tsp turmeric powder
- Prepare To sauté
- Make ready 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 onion chopped
- Get 3-4 garlic pods
- Get 4-5 curry leaves
- Get 1 red chilli
- Make ready 1 tomato chopped
- Make ready 1 tsp sambar powder
- Get Salt as required
- Get 1 cup Methi leaves (half of a bundle)
- Make ready Coriander leaves to garnish
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that is going to wrap this up for this exceptional food methi dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
