Steps to Make Favorite Moong dal dhokla

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moong dal dhokla is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong dal dhokla:

1. Get 1 cup moong dal
2. Make ready 1 tbsp besan/ chickpea flour
3. Get 1/2 inch piece of ginger
4. Get 2 green chilles
5. Get 1/4 cup carrot grated
6. Take 1 tsp sugar
7. Prepare to taste salt
8. Take 1/4 tsp hing
9. Make ready 1/4 tsp turmeric powder
10. Make ready 2 tbsp dahi/yogurt
11. Take 1 tsp eno fruit salt
12. Prepare for tempering
13. Make ready 1 tbsp oil
14. Prepare 8-10 curry leaves
15. Prepare 1 tsp mustard seeds
16. Prepare 1 tsp sesame seeds
17. Prepare 2 pinches hing
18. Prepare 2 green chillies
19. Make ready cilantro and coconut for garnishing

Instructions to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

So that is going to wrap it up with this exceptional food moong dal dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!