Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Make ready To soak and grind
- Take 1 1/2 cup whole moong dal
- Make ready Water
- Make ready Salt
- Get To sauté
- Make ready 2 onion finely chopped
- Get 3 green chillies finely chopped
- Take 3-4 curry leaves finely chopped
- Get 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
So that is going to wrap this up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
