Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Makhani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
Prepare 1 cup black lentils
Get 1 can tomato sauce
Prepare 1 sachet dal makhani spice
Get 2 tablespoon tomato paste
Make ready 1 medium chopped red onion
Make ready 1 tablespoon ginger garlic paste
Take 2 tablespoon canola oil
Prepare 2 tablespoon butter
Make ready 2 tablespoon dried fenugreek leaves
Get 1 tablespoon chopped ginger
Prepare 1/2 cup water
Prepare Half and Half to garnish
Get Cilantro to garnish
Make ready to taste Salt
Steps to make Dal Makhani:
Wash the lentils and add to instant pot
Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
Heat oil in a pan and sauté red onions
Add the ginger garlic paste, tomato paste and tomato sauce
Cook on medium to low flame for a few minutes
Add the cooked lentils along with the water and cook for 20-25 minutes
Add the spice mix and continue to stir to avoid dal from sticking to the pan
Add more water to get to desired consistency
Add butter, fenugreek leaves and cream towards the end and stir.
Garnish with chopped cilantro
So that’s going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!