Recipe of Any-night-of-the-week Dal Tadka

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dal tadka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Tadka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dal Tadka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tadka:

1. Make ready Toor Dal
2. Take 1/2 Onion
3. Get Jaggery
4. Prepare Ginger garlic paste
5. Get 2 Green chilli
6. Prepare leaves Curry
7. Get Coriander
8. Prepare 1/2 Tomato

Steps to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

So that is going to wrap this up with this special food dal tadka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!