Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ketchup glazed beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ketchup Glazed Beef is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ketchup Glazed Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Make ready 1 Green chilli
- Make ready 5-6 garlic cloves
- Prepare to taste Salt
- Get to taste Cracked black pepper
- Get Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap this up for this special food ketchup glazed beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
