Recipe of Quick Chana Dal vada

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana dal vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chana Dal vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chana Dal vada is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal vada:

1. Take 1 cup Chana Dal
2. Get 4 Green chilly
3. Take 2 Red chilly
4. Make ready Ginger piece small
5. Get Jeera 1 small spoon
6. Get 1 Onion
7. Prepare Curry leaves little
8. Get Salt
9. Get Asafoetida little
10. Make ready Oil for deep frying

Steps to make Chana Dal vada:

1. First put Chana dal in water for 3 to 4 hours
2. Drain it and keep aside. Also keep one spoon Chana dal aside.
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
4. Grind all this into coarse paste.
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
7. Enjoy it with tomatoe sauce or hot tea.

So that is going to wrap this up with this exceptional food chana dal vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!