Step-by-Step Guide to Prepare Super Quick Homemade Pasi paruppu or Moong dal payasam

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pasi paruppu or moong dal payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.

Pasi paruppu or Moong dal payasam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasi paruppu or Moong dal payasam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Take 1 cup Yellow moong dal. 1glass of water
2. Make ready 2 cups Nariyal milk
3. Get 1 cup Jaggery. 1 cup water
4. Make ready Cashew nuts 7-8. cut and fried
5. Prepare Kishmish 10 fried
6. Make ready 1 tsp elaichi pdr

Pasi paruppu payasam recipe with step by step photos - creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals.

Instructions to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam. As New Year is nearing I was thinking I should not slow down anymore. Video making of Pasi Paruppu Pradhaman

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