Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated roasted beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marinated Roasted Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Marinated Roasted Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook marinated roasted beef using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Roasted Beef:
- Get 800 g boneless rump roast
- Take 1/2 tsp ground ginger
- Get 1/2 tsp dried thyme
- Take 1 large garlic clove, minced
- Make ready 1 tbsp sugar
- Make ready 50 ml soy sauce
- Make ready 90 ml water
- Prepare Pinch salt to taste
Steps to make Marinated Roasted Beef:
- Combine all the ingredients in a bowl.
- Next pierce the beef all over with a fork. Coat the beef throughly by turning it in the marinade. Refrigerate for a minimum of 4 hours or overnight preferably. Turn it occasionally so both sides coat evenly.
- Heat the oven to 160c.
- Remove the beef from the bowl and return the marinade back to the fridge.
- Place the beef in a tray with a rack underneath and roast for about 2 hours
- 35 minutes before the beef is cooked. Place the marinade in a saucepan and Bring to the boil. Boil for one minute.
- Baste the roast with the marinade during the last 30 minutes.
- Leave to stand for 20 minutes.
So that’s going to wrap it up with this special food marinated roasted beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
