Recipe of Award-winning Garlic soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic soup is something which I’ve loved my entire life.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic soup:

1. Get 10 cloves garlic
2. Take 250 g stale bread
3. Take 4 slices cured ham
4. Get 4 eggs
5. Take 80 ml Extra Virgin Olive Oil from Spain
6. Get 15 g paprika
7. Get 1.5 litres chicken broth
8. Prepare Salt, to taste
9. Prepare Ground black pepper, to taste

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads.

Instructions to make Garlic soup:

1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2. Then add the garlic and sauté until it turns a golden color.
3. Add the ham, paprika, and salt to taste.
4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. Now, before you worry that you're going to have to eat this soup in the. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. The recipe combines two favorite ingredients: garlic and lemon.

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