Easiest Way to Prepare Speedy Mixed Dal Chilla-

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed dal chilla-. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Dal Chilla- is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mixed Dal Chilla- is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Chilla-:

1. Get INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
2. Make ready 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
3. Make ready : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
4. Get 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
5. Make ready 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
6. Make ready 2 tablespoons Tomato Ketchup:

Instructions to make Mixed Dal Chilla-:

1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that’s going to wrap it up for this exceptional food mixed dal chilla- recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!