25/09/2020 07:09

How to Prepare Homemade Moong dal

by Caroline Gill

Moong dal
Moong dal

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal:
  1. Make ready 150 grams yellow split moong dal
  2. Get 1 tsp turmeric
  3. Prepare 1 tsp cumin powder
  4. Make ready 1 tsp ground coriander
  5. Get 1 tbsp salt
  6. Prepare 1 tbsp lemon juice
Steps to make Moong dal:
  1. Submerge moong dal for 20 minutes.
  2. Discard water and boil moong dal for 20 minutes in fresh water.
  3. Stir in cumin, turmeric, coriander, salt and lemon juice.
  4. Simmer until you obtain the texture you desire.

So that’s going to wrap this up for this special food moong dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!