How to Prepare Quick Spinach Dal Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Dal Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach Dal Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal Curry:

1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
2. Prepare 1 bunch Spinach
3. Make ready 1 Tomato
4. Get 1 Onion
5. Take 2 Green Chillies
6. Make ready 1/2 cup Grated Coconut
7. Take 1/4 tsp Cumin Powder
8. Get 1/4 tsp Turmeric Powder
9. Get 1 clove Garlic
10. Make ready 1 tbsp Vegetable Oil
11. Make ready 1/2 tsp Mustard Seeds
12. Make ready 4 Small Shallots
13. Make ready 1 Dried Red Chilly
14. Prepare Salt
15. Take Hot Water

Instructions to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap this up for this special food spinach dal curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!