Recipe of Homemade Smoked Rump Roast Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked rump roast chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Rump Roast Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Rump Roast Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked rump roast chili using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Rump Roast Chili:

1. Make ready Chili
2. Get 3 lbs Round Rump Roast
3. Take 1 can kidney beans
4. Make ready 1 can red beans
5. Take 1 can pinto beans
6. Get 1 sweet onion
7. Get 6 cloves garlic
8. Take 1/2 habanero pepper
9. Get 1 green jalapeño
10. Take 1 red jalapeño
11. Make ready 1 Thai chili
12. Make ready 1 Serrano chili
13. Make ready 1 lemon drop chili
14. Get 1 can fire roasted crushed tomatoes (28 oz.)
15. Get 1 can fire roasted diced tomatoes (14.5 oz.)
16. Make ready Chili seasoning
17. Prepare 3 tbsp chili powder
18. Take 2 tbsp Mom’s Bean Spice
19. Take 1 tbsp cumin
20. Make ready 1 tbsp smoked paprika
21. Prepare 1 tsp course sea salt (modify to taste)
22. Take Meat rub
23. Take 3 tbsp chili powder
24. Take 1 tbsp cumin
25. Make ready 1/2 tbsp smoked paprika
26. Get 1 tbsp course sea salt
27. Get 1/2 tbsp course black pepper
28. Get 1/2 tbsp granulated onion
29. Get 1 tbsp granulated galic

Steps to make Smoked Rump Roast Chili:

1. Cut rump roast into 3/4”-1” squares.
2. Combine meat rub ingredients and mix thoroughly.
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
6. Set smoker for 200 degrees.
7. While crock pot and smoker are heating, take coated meat and skewer.
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
10. After 6 hrs set crockpot to low/warm & serve.

So that’s going to wrap it up for this exceptional food smoked rump roast chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!