How to Make Award-winning Garlic Brussel Sprouts

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Brussel Sprouts is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Brussel Sprouts:

1. Take 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Prepare 4 large cloves garlic (or to taste)
3. Get 3 tablespoons olive oil
4. Get Salt (to taste)

Instructions to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that is going to wrap it up with this special food garlic brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!