Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian dal (tur). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Indian Dal (tur) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Dal (tur):
- Make ready 2 tbsp ghee
- Take 1/2 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 hing
- Make ready 1 green chilly
- Take 1 kadipatta
- Prepare 1 tsp red chilly powder
- Take 1/4 tsp haldi
- Get 4 cup precooked dal
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up for this special food indian dal (tur) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
