Simple Way to Make Award-winning Roast beef

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, roast beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roast beef is something which I’ve loved my entire life. They are fine and they look fantastic.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast beef using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast beef:

1. Take 3 lb beef ( rump roast )
2. Take 3 carrots cut in 3 then cut each one in half
3. Get 4 onions sliced
4. Take 7 garlic cloves sliced
5. Take 2 1/2 cup campbell's beef broth
6. Make ready 1 tsp rosemary
7. Prepare 1 tsp dried thyme
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 tsp onion powder
10. Get 1/4 tsp sage
11. Make ready 1/4 tsp dried parsley
12. Make ready 2 bay leaves
13. Get 1 salt & pepper
14. Get 2 tbsp olive oil

There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.

Steps to make Roast beef:

1. Preheat oven to 325° f
2. In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
3. Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
4. Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
5. While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
6. Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
7. About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
8. When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy

Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.

So that’s going to wrap it up for this exceptional food roast beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!