Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambo mango. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sambo Mango is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sambo Mango is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambo Mango:
- Get 1 cup all-purpose cream
- Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Make ready 1 can Evaporated milk (big)
- Prepare 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that’s going to wrap this up with this special food sambo mango recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
