Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layered lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Layered Lentils is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Layered Lentils is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have layered lentils using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered Lentils:
- Take 50 g cooked lentils (cooked in masala water)
- Make ready 50 g cooked and mashed potatoes, mixed with butter
- Get 6 slices toast bread
- Take 50 g shredded cheese of your choice for the topping
- Take 50 g danish white cheese
- Make ready 100 ml tomatoe paste
- Prepare Dried basil
- Take Little salt
- Prepare 2 tbsp sugar
Instructions to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap it up for this exceptional food layered lentils recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
