Recipe of Award-winning Mike's Peppered Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Peppered Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Prepare ● For The Fluids
4. Take 4 (15 oz) Cans Beef Stock
5. Take 2 tbsp Kitchen Bouquet
6. Prepare 1/3 Cup Quality Red Wine
7. Get 1 tbsp Worstershire Sauce
8. Prepare ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Prepare 2 EX LG Jalapeno Peppers [fine minced]
14. Make ready 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Take 4 EX LG Sweet Red Potatoes [large chop]
17. Get 2 Sweet Onions [quartered]
18. Get 1 Cup Baby Carrots [left whole]
19. Take 1 (15 oz) Can Diced Italian Tomatoes
20. Take 1 Cup Celery With Leaves [rough chop]
21. Take 2 Cups Mushrooms [your choice - thick sliced]
22. Get 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Make ready 1/2 tsp Dried Rosemary
25. Get 1/2 tsp Dried Thyme
26. Prepare 1/2 tsp Crushed Bay Leaves
27. Prepare ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. Get ● For The Garish [as needed]
30. Take Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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