Simple Way to Make Award-winning Garlicky Spinach and beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlicky spinach and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlicky Spinach and beef is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlicky Spinach and beef is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Spinach and beef:

1. Make ready beef
2. Take 8 oz rump roast, beef
3. Prepare 1/4 tsp cavenders Greek seasoning
4. Prepare 1/4 tsp paprika
5. Make ready 1/4 tsp granulated garlic powder
6. Get 1/4 tsp Adolfs meat tenderizer
7. Take spinach
8. Take 27 oz canned spinach, drained
9. Make ready 1 clove garlic cloves
10. Prepare 1/2 cup pimento stuffed olives
11. Get 2 tbsp olive juices
12. Prepare 2 tbsp rice vinegar
13. Make ready 2 tbsp butter
14. Prepare 1 1/2 tbsp red onion
15. Prepare 1/4 tsp granulated garlic powder
16. Take 2 tbsp mozzarella cheese
17. Prepare 2 tbsp olive oil, extra virgin

Instructions to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

So that’s going to wrap it up with this special food garlicky spinach and beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!