Recipe of Ultimate Chickpea and Lentil Neatoaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea and lentil neatoaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea and Lentil Neatoaf is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpea and Lentil Neatoaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Lentil Neatoaf:

1. Take 1 can chickpeas
2. Make ready 1 cup already prepared brown lentils
3. Make ready 1.5 cups quick cooking Oats
4. Prepare 1 cup Mushrooms diced small
5. Get 1 cup Carrot diced small
6. Take 1 small Onion diced small
7. Prepare 1 can diced Tomatoes
8. Prepare Vegan no sugar ketchup or 1 small can of tomato paste
9. Make ready 2 tablespoons fresh parsley chopped
10. Make ready 1/2 teaspoon smoked paprika
11. Make ready 1/2 teaspoon sweet paprika
12. Get 1/2 teaspoon onion powder
13. Prepare 1/2 teaspoon garlic powder
14. Take 1 tablespoon Vegan Worcestershire Sauce
15. Make ready 1/4 vegetable broth

Instructions to make Chickpea and Lentil Neatoaf:

1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
7. Take out of oven and let cool for about 10 minutes before cutting into slices.
8. Enjoy!

So that is going to wrap this up with this special food chickpea and lentil neatoaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!