Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken steak and mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Drunken Steak and Mushroom Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Get 3 liter white wine
- Get 1 lb mushrooms
- Take 1 box pasta
- Make ready 2 cup chicken broth
- Get 1 1/2 lb rump roast chopped
- Make ready 1/2 stick butter
- Get 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that’s going to wrap it up for this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
