Step-by-Step Guide to Make Favorite Garlic rapinis

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic rapinis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic rapinis is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic rapinis is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic rapinis using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic rapinis:

1. Prepare 1 bundle fresh rapinis
2. Get 2 tablespoon extra-virgin olive oil
3. Get 1/4 teaspoon minced garlic or garlic powder
4. Prepare to taste Fresh ground pepper
5. Make ready to taste Himalayan pink salt
6. Prepare 1/2 tablespoon regular salt

Steps to make Garlic rapinis:

1. Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
2. In a large pot, boil water and add in the regular salt.
3. Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
4. Drain the rapininis.
5. Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
6. Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
7. Add the rapinis to the pot and mix well with the oil.
8. Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
9. Serve as a side dish with steak or seafood.
10. Enjoy!

So that’s going to wrap this up with this special food garlic rapinis recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!