Recipe of Super Quick Homemade Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Make ready 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Make ready *Note: Skin can be baked separately for Pork Crackling Chips
3. Make ready Marinade
4. Prepare 1 thumb-size piece Ginger *grated
5. Get 2-3 cloves Garlic *grated
6. Prepare 2 tablespoon Honey
7. Get 2 tablespoons Orange Marmalade
8. Take 1 tablespoon Tomato Paste
9. Take 4 tablespoons Soy Sauce
10. Make ready 1-2 tablespoons Brown Sugar
11. Make ready 1/4 teaspoon Salt
12. Get 1/4 teaspoon Ground Chilli

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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