Step-by-Step Guide to Prepare Super Quick Homemade 🌮Fajita Steak🌮

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, 🌮fajita steak🌮. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🌮Fajita Steak🌮 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 🌮Fajita Steak🌮 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Take 300 g lean beef steak
2. Prepare 1 &1/2 tbsp extra virgin or sunflower oil
3. Make ready 2 green peppers, deseeded and thinly sliced
4. Get 2 red peppers, deseeded and thinly sliced
5. Get 2 red or yellow onions, cut into thin wedges
6. Take 1 tsp ground cumin
7. Get 1 tsp ground coriander
8. Take 1 tsp smoked paprika
9. Get 1 long red chilli, finely chopped,
10. Get or 1/2 tsp dried red chilli flakes
11. Get lime wedges, for squeezing
12. Prepare white or wholemeal flour tortillas warmed, to serve
13. Make ready lettuces, trimmed and shredded, to serve
14. Get 6 tbsp natural yoghurt, to serve
15. Make ready sea salt and freshly ground black pepper

Instructions to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

So that is going to wrap it up for this special food 🌮fajita steak🌮 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!