Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corkscrew baked soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corkscrew Baked Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Corkscrew Baked Soup:
Prepare Pasta
Take 1/2 stick butter
Make ready 1 tablespoon salt
Prepare 1 pound corkscrew pasta
Get 1-1/2 quarts water
Make ready Potatoes
Prepare 1 package/ envelope of instant mashed potatoes
Prepare 2 cup homemade mashed potatoes
Prepare Breadcrumbs
Prepare 1 cup breadcrumbs
Prepare 1/2 cup melted butter
Take 2 teaspoon granulated garlic powder
Get Cheeses
Take 2 cup shredded mild cheddar cheese
Make ready 1 pound shredded white extra sharp cheddar cheese
Get 2 cup shredded mozzarella cheese
Take Beef
Get 2-1/2 pound ground chuck
Prepare 3/4 cup sliced green olives
Take 1 large onion diced
Prepare 16 ounces jar spaghetti sauce I have a picture below
Take Garnish
Prepare To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up with this special food corkscrew baked soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!