Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Get 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Make ready Marinade
- Get 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
