Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kumara and carrot lentil curry soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kumara and carrot lentil curry soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Get 1 large kumara
- Make ready 2 large carrots
- Prepare 1 cup yellow lentils
- Take 1 large onion
- Make ready 4 cloves garlic
- Get 2 cups vegetable stock
- Prepare 1 can coconut milk
- Make ready 2 TSP curry powder
- Get 1 TSP turmeric
- Get to taste Chilli powder
- Prepare Cilantro
- Prepare Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
So that’s going to wrap it up for this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
