Recipe of Award-winning Indian Red lentil soup with Garam Masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Take 150 grams dried red lentils (cooking time about 20min)
2. Take 750 ml chicken stock
3. Prepare 1 teaspoon cumin
4. Get 1 onion
5. Prepare 2 cloves garlic
6. Get 400 grams ripe tomatoes (can)
7. Take 1/4 bunch or fresh parsley
8. Prepare 1-2 centimeter fresh ginger root
9. Take 100-150 milliliter coconut milk
10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Prepare some fresh ground pepper and sea salt
12. Take optional:
13. Take 1 small red chili pepper if you like it more hot

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up for this special food indian red lentil soup with garam masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!