Recipe of Award-winning Oven-baked Mexican Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Take 1 Onion *finely chopped
2. Make ready 1-2 teaspoons Oil
3. Prepare 500 g Lean Beef Mince
4. Prepare 1/2 cup Corn Kernels
5. Get 2 tablespoons Ketchup
6. Take Shredded Tasty Cheese, Cheddar OR Fetta
7. Prepare Spring Roll Wrappers
8. Prepare Oil to spray OR brush
9. Take <Mexican Taco Seasoning>
10. Make ready 1 teaspoon Garlic Powder
11. Take 2 teaspoons Ground Cumin
12. Take 2 teaspoons Ground Coriander Seeds
13. Take 1 teaspoon Dried Oregano
14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Get 1 teaspoon Ground Paprika
16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Take 1/4 teaspoon Ground Black Pepper

Steps to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap this up with this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!