14/07/2020 03:44

Recipe of Homemade Beef and lentil stew

by Juan Potter

Beef and lentil stew
Beef and lentil stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and lentil stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and lentil stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and lentil stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. Prepare Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Take Tumeric
  15. Prepare 2 Bay leaves
  16. Prepare 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper
Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!