Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lentil & Brown Rice Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Prepare 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Take 7 cups chicken broth
- Prepare 4 cups water
- Get 1 1/2 cups long grain brown rice
- Get 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1 Bay leaf
- Take 8 tsp dried parsley
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap this up with this exceptional food lentil & brown rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
