21/07/2020 15:31

Steps to Prepare Award-winning Garlic and Bacon Green Beans

by Luis Johnston

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic and bacon green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic and Bacon Green Beans is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic and Bacon Green Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Make ready 1 pound green beans, fresh, rinsed, ends trimmed
  2. Make ready 1 tsp salt
  3. Take 1 tbsp. olive oil
  4. Take 1 tbsp. butter
  5. Take 6 garlic cloves minced
  6. Make ready 6 bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that’s going to wrap this up for this special food garlic and bacon green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!