How to Make Any-night-of-the-week Red Lentil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Lentil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Lentil:

1. Get 4 piece Kokum (optional)
2. Take 1 tsp Ginger Garlic paste
3. Prepare 1 tsp Tamarind paste
4. Get 3 clove garlic
5. Make ready 5 Curry leaves
6. Get 2 tbsp cooking oil
7. Get 1 tbsp clarified butter
8. Take salt
9. Take 2 medium Tomatoes
10. Prepare Vegetarian cuisine
11. Make ready 125 grams Red Lentil
12. Get 50 grams Black eye gram
13. Prepare 2 medium onion, chopped
14. Make ready 1 tsp Red chilly powder
15. Get 1 tsp coriander seeds powder
16. Get 1 tsp cumin seeds powder
17. Get 4 pinch turmeric powder

Steps to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that’s going to wrap it up with this special food red lentil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!