How to Prepare Speedy Tomato Biriyani | Tomato recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato biriyani | tomato recipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Tomato recipes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Biriyani

These days, my bucket list of tomato recipes includes tomato salad (my mom's cucumber and tomato salad and Faith's version), a fast and fancy weeknight tomato tart with plenty of feta and fresh herbs, and weekly renditions of pasts dinners packed with fresh tomatoes. There are a lot of tomatoes in the summer time, so this dish became a staple. Great as a next day treat, and wonderful for picnic lunches. Everything from cheesy grilled sandwiches to no-cook pasta sauces!

To begin with this recipe, we have to prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Biriyani | Tomato recipes:

1. Prepare 1 cup Basmati rice
2. Prepare 2 Onions (Sliced into long pieces)
3. Make ready 4 Tomatoes (chopped)
4. Prepare As needed Curry, Coriander & Mint leaves
5. Get 2 Green chillies (1 slit into 2)
6. Take 1/4 Tsp Turmeric powder
7. Prepare 1/2 Tsp Chilli powder
8. Take 1 cinnamon sticks
9. Take 1 cardamom
10. Get 1 Bay leaf
11. Take 2 Tbsps Oil
12. Get 1 Tbsp Ghee
13. Prepare to taste Salt
14. Make ready Tomato Biriyani masala (to be ground into a paste)
15. Take 7-8 Garlic cloves
16. Take 1 inch Ginger
17. Take 1/2 tsp Fennel seeds
18. Make ready 4 Red chillies

They're filled with so much juice that they're heavy, they smell sweet. Delish editors handpick every product we feature. We may earn commission from the links on this page. There are some recipes that I also make with tomatoes and have shared them here in this collection.

Steps to make Tomato Biriyani | Tomato recipes:

1. 1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
2. 2. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
3. 3. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
4. 4. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
5. 5. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
6. 6. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

We may earn commission from the links on this page. There are some recipes that I also make with tomatoes and have shared them here in this collection. Whenever buying tomatoes, use organic ones. Or grow them in your balcony, terrace or garden. Use up a tomato glut with our best recipes, including healthy and vegetarian options.

So that’s going to wrap this up with this special food tomato biriyani | tomato recipes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!