Recipe of Award-winning Pork enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade There are so many ways to make enchiladas, but this is definitely my favourite, made with Pork. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Pork enchiladas is mouth watering dish that's full of so much flavor.

Pork enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork enchiladas:

1. Prepare 500 g lean pork mince
2. Take 1 onion, chopped
3. Prepare 1 red pepper, chopped
4. Take 2 cloves garlic, minced
5. Take 1 (400 g) tin of black beans, drained and rinsed
6. Get 400 g passata
7. Get 1 tsp dried oregano
8. Take Handful fresh coriander, chopped
9. Prepare 1 tsp ground coriander
10. Take 1 tsp smoked paprika
11. Make ready 1 tbsp cumin
12. Prepare Chilli flakes (optional)
13. Get 8 low fat wraps
14. Make ready 50 g grated cheese
15. Get 50 g creme fraiche
16. Get Salt & pepper
17. Prepare Olive oil

Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Entire recipe can be found on the blog - www.momproblem.com. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over.

Steps to make Pork enchiladas:

1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!

Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over. Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down. Serve this traditional Mexican enchilada recipe with a side of rice and beans for a satisfying meal. The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor!

So that’s going to wrap it up for this special food pork enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!