Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Con Carne is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilli Con Carne is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
Get 500 g Lean Beef Mince
Prepare 1 Onion *finely chopped
Make ready 1 clove Garlic *finely chopped
Take 1 Capsicum *cut to small pieces
Make ready 1 tablespoon Canola Oil
Prepare 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
Make ready 1-2 teaspoons Ground Paprika
Prepare 1-2 teaspoons Ground Cumin
Prepare 1-2 teaspoons Ground Coriander Seeds
Take 2 tablespoons Plain Flour
Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
Make ready 400 g Canned Diced Tomatoes
Take Salt
Prepare 410 g Canned Kidney Beans
Steps to make Chilli Con Carne:
Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
Serve with freshly cooked rice.
So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!