Step-by-Step Guide to Make Speedy GARLIC SCHEZWAN RICEđź’•
by Eugenia Shelton
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic schezwan riceđź’•. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
GARLIC SCHEZWAN RICEđź’• is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. GARLIC SCHEZWAN RICEđź’• is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
Make ready 2 cups soaked rice
Prepare 1 cup green peas
Prepare 1 cup sliced onion
Prepare 1 cup thinly sliced carrots
Make ready 1 cup cauliflower florets
Take 1 cup green beans
Get Half cup garlic cloves
Prepare Half cup sliced ginger
Get 2 tomatoes sliced
Get 1 cup soaked nutri
Take 1 cup mushrooms
Get 2 tbsp salt
Make ready 1 tbsp red chilli powder
Prepare 1 packet fried rice masala
Make ready 1 tbsp garam masala
Take 1 tsp black pepper
Make ready 2 tbsp lemon juice
Take 1 tbsp cumin and mustard seeds
Steps to make GARLIC SCHEZWAN RICEđź’•:
First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.
So that is going to wrap it up for this special food garlic schezwan riceđź’• recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!