Recipe of Super Quick Homemade SW Lasagna aka mess on a plate!
by Virgie Ortega
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sw lasagna aka mess on a plate!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SW Lasagna aka mess on a plate! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. SW Lasagna aka mess on a plate! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sw lasagna aka mess on a plate! using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make SW Lasagna aka mess on a plate!:
Take 400 g extra lean beef mince
Make ready 1 diced onion
Get 1 diced celery stalk
Take 1 diced large carrot
Get 3 cloves garlic
Prepare 1 heaped tbsp tomato puree
Get 2 Beef oxo cubes
Take 1 tsp mixed herbs
Get 1 tub fat free yogurt
Make ready 1 egg
Get 1 tsp ground nutmeg
Get 10-12 dried Lasagna sheets
Make ready 160 g grated extra light cheddar
Instructions to make SW Lasagna aka mess on a plate!:
Spray a large heavy pan with Frylight and fry off the onion, carrot and celery until soft
Add the garlic and cook for a further 2 minutes before adding the beef mince
Cook beef until browned all over, then add the tomato puree and crumble one oxo cube into the mixture. Cook for few minutes
Make up 100ml stock with other oxo cube and add to the mixture. Add more water if needed. Check for seasoning and add the mixed herbs. Turn heat down and simmer for 40 minutes
Beat the egg and combine with tub of yogurt. Season with salt, pepper and nutmeg
Add a layer of beef ragu to a low sided roasting dish. Add a layer of Lasagna sheets and top with yogurt mixture. Keep layering until dish is full
Top with cheese and put into a pre heated oven on 180 degrees for 45 minutes
Portion up and serve with whatever veggies you have! In my case broccoli!
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