Steps to Make Ultimate Tomato poori recipe / Tamatar ki puri

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato poori recipe / tamatar ki puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato poori recipe / Tamatar ki puri is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato poori recipe / Tamatar ki puri is something that I have loved my whole life.

Tomato Poori, TAMATAR KI PURI, TOMATO PURI, TOMATO MASALA PURI, Tomato Indian Deep fried bread, how to make poori, poori recipe, puri recipe, how to make tomato puri, masala poori. To Print English Recipes visit : http. Recent days I have been trying varieties of Poori recipes for our weekend breakfast. I have tried and posted palak poori, masala poori, beetroot poori, chola poori.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato poori recipe / tamatar ki puri using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato poori recipe / Tamatar ki puri:

1. Get 360 grams Wheat flour
2. Get 5 Fully riped tomato
3. Take 1 tbsp Cumin seeds
4. Get 1 tsp oil
5. Prepare 3 Green chillies
6. Take 1 inch Ginger
7. Take 6 pieces Garlic
8. Make ready As required Coriander leaves
9. Prepare as needed Salt & water
10. Take As required Cooking oil - to deep fry (I used refined oil)

Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore's and they are an instant hit at my place. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma.

Steps to make Tomato poori recipe / Tamatar ki puri:

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree.
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves.
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed.
4. Cover and rest the dough for 30 minutes.
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori.
6. Heat oil, in a deep pan and gently slide the poori in the hot oil.
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori.
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin.
9. Serve hot or cold.

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. How to make tamatar puri Mix tomato, salt, atta, and lal mirch and knead into dough. Make small balls of the dough and roll each into small puris.

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