Simple Way to Prepare Award-winning Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, auntie nay's cheesy broccoli casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Get 1 (16 ounce) bag frozen broccoli
2. Prepare 2 sleeve Ritz cracker
3. Take 3/4 lb Velveeta cheese
4. Take 1/2 cup butter
5. Make ready 2 Tbs milk
6. Make ready sprinkle of paprika

Instructions to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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