Steps to Prepare Award-winning Cherry Tomato Couscous Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry tomato couscous recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save your favorite recipes, even recipes from other websites, in one place. The sauce, inspired by Melissa Clark's pasta with burst cherry tomatoes, is incredibly sweet and wraps itself around each nugget of couscous in the most delicious way. It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it.

Cherry Tomato Couscous Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cherry Tomato Couscous Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Tomato Couscous Recipe:

1. Take 3 cup Cooked Couscous
2. Take 1/2 Basket Of Cherry Tomatoes, Halved
3. Get 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
4. Take 1 cup Cooked Chickpeas
5. Take 1/2 Lemon
6. Make ready 1/2 Lime
7. Get 1/4 cup Extra Virgin Olive Oil
8. Prepare 1 pinch as needed Salt
9. Take 1 pinch as needed Ground Pepper
10. Take 1/3 cup Basil Or Cilantro
11. Get 1/3 cup Feta Cheese

This salad is a love story to tomatoes. There are roasted ones for that wonderful concentrated tangy flavor and fresh ones for a bursty bite… plus cucumbers, chickpeas, basil, thyme, and mint tossed with lemony couscous. We'll deliver cooking, baking & drink making recipes directly to your inbox. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press.

Instructions to make Cherry Tomato Couscous Recipe:

1. Cook the chickpeas and couscous according to the directions on the package.
2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
3. Cut the cherry tomatoes into halves.
4. Add the couscous, chickpeas, tomatoes and cucumbers together.
5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
6. Add the basil and feta and mix it up.

We'll deliver cooking, baking & drink making recipes directly to your inbox. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette.

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