Recipe of Homemade Tomato - Onion Chutney South Indian recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato - onion chutney south indian recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato - Onion Chutney South Indian recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato - Onion Chutney South Indian recipe is something which I have loved my entire life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Onion Tomato Chutney - Simple recipe made with onions and without tempering. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato - onion chutney south indian recipe using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato - Onion Chutney South Indian recipe:

1. Take 2-3 tomatoes roughly chopped
2. Get 2-3 onions roughly chopped
3. Get 8-10 garlic pods
4. Make ready 3-4 dry red chillies
5. Take 2-3 Curry leaves
6. Make ready 1 tsp Rai/ mustard seed
7. Take 1 tsp urad dal
8. Prepare 2-3 tbspn roasted chana dal
9. Make ready to taste Salt
10. Make ready 1 tsp Asafoetida
11. Prepare 2-3 tbsp cooking oil

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using.

Instructions to make Tomato - Onion Chutney South Indian recipe:

1. In a heavy pan or kadai heat oil
2. Once the oil is hot, add asofatida, 3-4 red chillies and urad dal and saute it.
3. Add roasted split Bengal gram (roasted chana dal) and saute it.
4. Now add garlic pod, and onions.
5. Once the onions start changing colour add tomatoes.
6. Cook it till it's soft and pulpy.
7. Add salt, mix and turn off the flame.
8. Once the mixture is cooled take it in the blender and grind it well. Add a little water if required.
9. Take the grounded chutney in bowl. And prepare the tempering.
10. For tempering, in a small kadai heat remaining oil, add mustard seeds and let it splutter
11. Now add 2 dried red chillies and add a pinch of asofatida.
12. Turn off the flame and Add the tempering to the prepared chutney.
13. (can add more chillies or chillie powder as per your liking)

Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa. Tomato Onion Chutney - The Spice And flavor.

So that is going to wrap it up for this special food tomato - onion chutney south indian recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!