Simple Way to Prepare Favorite My Mum's Meat Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mum's meat sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mum's Meat Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Mum's Meat Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my mum's meat sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mum's Meat Sauce:

1. Get 400 grams minced/ground lean beef
2. Make ready 1 finely chopped onion
3. Take 2 small cloves garlic, finely chopped
4. Get 2 pinch mixed herbs
5. Get 2 can Italian plum tomatoes
6. Make ready 2 tbsp tomato puree/ tomato paste
7. Prepare 1 beef stock cube (eg OXO)
8. Get 2 dried bay leaves

Steps to make My Mum's Meat Sauce:

1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

So that’s going to wrap it up with this exceptional food my mum's meat sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!