Step-by-Step Guide to Prepare Homemade Sig's crockpot meatballs with chorizo sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's crockpot meatballs with chorizo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sig's crockpot meatballs with chorizo sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:

1. Prepare 55 grams breadcrumbs
2. Get meatballs
3. Take 250 grams each lean minced beef and minced pork
4. Take 4 large clove of garlic,crushed
5. Take 2 eggs beaten
6. Get 3 tbsp finely chopped parsely
7. Take 1/4 tsp ground cinnamom
8. Make ready 1 good pinch each salt and pepper
9. Make ready 1/2 tbsp mild paprika powder
10. Prepare 1/2 tbsp onion powder
11. Prepare 3 tbsp plain white flour for dusting
12. Get 1 tbsp garlic olive oil
13. Prepare 300 grams frozen peas thawed
14. Make ready sauce
15. Take 1 large brown onion finely chopped
16. Make ready 1 large red onion,finely chopped
17. Make ready 400 grams cooking chorizo skinned and diced
18. Take 600 ml passata or tinned chopped tomatoes

Instructions to make Sig's crockpot meatballs with chorizo sauce:

1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
2. Turn the meatballs in the flour to coat them
3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
6. Season sauce and serve with rice or pasta.
7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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